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Line Cook
Job
Prospect Bistro
Estes Park, CO (In Person)
$41,600 Salary, Full-Time
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Job Description
Job Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, kitchen operations, and food safety standards. This role offers an exciting opportunity to contribute to a dynamic dining environment, delivering high-quality meals with precision and creativity. Candidates with experience in fine dining, catering, or the food industry are encouraged to apply. The position requires a dedicated individual who is committed to excellence in every plate served. Duties Prepare and cook menu items according to established recipes and presentation standards Assist in menu planning and ingredient sourcing to ensure freshness and quality Maintain cleanliness and organization of the kitchen area, including proper food handling and storage Ensure adherence to food safety regulations and sanitation procedures Operate kitchen equipment safely and efficiently, including knives and other culinary tools Collaborate with team members to ensure timely service during busy hours Support catering events by preparing large quantities of food as needed Serve dishes with attention to presentation and customer satisfaction Monitor inventory levels and communicate supply needs for efficient kitchen operation Experience Previous experience in a restaurant or food service environment is preferred Culinary experience with a focus on food preparation, cooking, and meal assembly Knowledge of dietary department standards or dietary aide experience is a plus Skills in menu planning, food handling, and food safety practices are highly desirable Fine dining experience or experience working in upscale establishments is advantageous Strong knife skills, proficiency in cooking techniques, and familiarity with the food industry standards are essential Experience in catering or serving large groups will be considered an asset This position offers an engaging work environment for those passionate about culinary arts and committed to delivering exceptional dining experiences.