Line Cook/Prep Cook

Line Cook/Prep Cook Hilton Garden Inn Fort Collins - 3.5 Fort Collins, CO Job Details Part-time From $16.50 an hour 22 hours ago Benefits 401(k) Employee discount Qualifications Food handling Food industry Knife skills Guest services Food safety Full Job Description Job Overview We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be the heartbeat of our kitchen, transforming fresh ingredients into delicious dishes that delight our guests. Your energy and culinary skills will help create a lively dining atmosphere, ensuring every plate served reflects our commitment to quality and excellence. This position offers an exciting opportunity for those passionate about food preparation, fine dining, and delivering exceptional food service experiences. Responsibilities Prepare and cook menu items with precision, ensuring consistency and quality in every dish Follow established recipes and presentation standards to deliver visually appealing meals Assist in menu planning by suggesting creative ideas and seasonal specials Maintain proper food handling procedures to ensure safety and hygiene standards are met Support kitchen operations during busy service hours, including food prep and plating Collaborate with team members to ensure smooth workflow and timely delivery of orders Keep workstations clean, organized, and stocked with necessary ingredients and supplies Experience Previous kitchen experience in a fast-paced restaurant or fine dining setting is highly preferred Strong culinary skills, including knife techniques and food preparation expertise Experience with food safety protocols and proper food handling practices Background in dietary department or dietary aide roles is a plus Knowledge of menu planning, catering, and meal preparation processes Familiarity with food industry standards for quality, sanitation, and safety Excellent communication skills with the ability to serve guests professionally and efficiently Join us to craft memorable dining experiences through your culinary talent! We value energetic team players who thrive in a lively environment and are eager to grow their skills in the food industry. This paid position offers a chance to develop your kitchen expertise while contributing to a positive guest experience every day.

Pay:

From $16.50 per hour

Benefits:

401(k) Employee discount

Work Location:

In person