Line Cook

Benefits:

401(k) Health insurance Opportunity for advancement Paid time off A Line Cook candidate will need to be passionate about Southern style food and BBQ, possess strong communication and interpersonal skills, be physically capable of working in a fast-paced, physically demanding environment, and be flexible with their schedule. They will be responsible for preparing food items, maintaining a clean and organized kitchen, communicating effectively with others, and performing various duties as assigned by management.

Duties & Responsibilities:

What the Candidate Needs to be Good at: Passion for cooking and Southern cuisine and BBQ Knowledge of food safety and sanitation procedures Ability to work in a fast-paced environment Strong communication and interpersonal skills Ability to work well in a team environment Physical endurance, including the ability to stand for extended periods of time and lift up to 50 pounds Availability to work flexible hours, including evenings, weekends, and holidays What the

Candidate Will Do:

Prepare food items according to recipes and standards Follow all food safety and sanitation procedures Ensure proper storage and labeling of food items Maintain a clean and organized kitchen Communicate effectively with other kitchen staff and management Operate kitchen equipment safely and efficiently Collaborate with other kitchen staff to ensure timely and efficient service Perform other duties as assigned by management What we offer: Fun atmosphere, great people, and fantastic food. Flexible scheduling Teammate discounts Full medical, dental, vision, Aflac and 401k Paid time off that accrues from the moment you start A company that supports YOUR personal and professional growth.

Qualifications:

High school diploma or equivalent A minimum of 1 year of experience as a line cook in a high-volume restaurant. Knowledge of food safety and sanitation procedures Must be able to work well in a team environment with strong communication skills Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Availability to work flexible hours, including evenings, weekends and some holidays Line Cook Georgia Boys Mgmt Group 141 5th St, Frederick, CO 80530 $19

• $21 an hour
• Full-time $19
• $21 an hour

•

Full-time Benefits:

401(k) Health insurance Opportunity for advancement Paid time off A Line Cook candidate will need to be passionate about Southern style food and BBQ, possess strong communication and interpersonal skills, be physically capable of working in a fast-paced, physically demanding environment, and be flexible with their schedule. They will be responsible for preparing food items, maintaining a clean and organized kitchen, communicating effectively with others, and performing various duties as assigned by management.

Duties & Responsibilities:

What the Candidate Needs to be Good at: Passion for cooking and Southern cuisine and BBQ Knowledge of food safety and sanitation procedures Ability to work in a fast-paced environment Strong communication and interpersonal skills Ability to work well in a team environment Physical endurance, including the ability to stand for extended periods of time and lift up to 50 pounds Availability to work flexible hours, including evenings, weekends, and holidays What the

Candidate Will Do:

Prepare food items according to recipes and standards Follow all food safety and sanitation procedures Ensure proper storage and labeling of food items Maintain a clean and organized kitchen Communicate effectively with other kitchen staff and management Operate kitchen equipment safely and efficiently Collaborate with other kitchen staff to ensure timely and efficient service Perform other duties as assigned by management What we offer: Fun atmosphere, great people, and fantastic food. Flexible scheduling Teammate discounts Full medical, dental, vision, Aflac and 401k Paid time off that accrues from the moment you start A company that supports YOUR personal and professional growth.

Qualifications:

High school diploma or equivalent A minimum of 1 year of experience as a line cook in a high-volume restaurant. Knowledge of food safety and sanitation procedures Must be able to work well in a team environment with strong communication skills Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Availability to work flexible hours, including evenings, weekends and some holidays