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Line Cook

Job

High Plains Crossing

Greeley, CO (In Person)

$37,440 Salary, Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 7/20/2026

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Job Description

Line Cook High Plains Crossing Greeley, CO Job Details PRN $17.50 - $18.50 an hour 2 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Food preparation for special diets Accommodating special dietary needs Addressing dietary restrictions in food service Full Job Description High Plains Crossing, Greeley's premier senior living community, is seeking a skilled Line Cook to join our on-site, from-scratch kitchens. In this role, you will prepare and cook made-to-order meals that delight our residents and guests, supporting a high-quality dining experience. We are looking for someone who thrives in a dynamic culinary team and is passionate about helping take our culinary program to the next level while contributing to a welcoming and enjoyable community atmosphere. This is an as needed position to cover team member's PTO. At Ascent Living Communities, we're dedicated to elevating senior living by creating a better life for our residents, their families, and the team members who support them. We believe in providing our teams with the tools, resources, and opportunities they need to thrive—both personally and professionally. Our communities are designed around warmth, trust, and connection, offering a boutique experience that feels like home. High Plains Crossing is proud to be part of the Ascent Living family, a locally owned Colorado company known for its innovative approach, outstanding care, and commitment to excellence in senior living.
Benefits:
3 weeks of paid time off a year Medical insurance including vision and dental 100% employer paid life and long-term disability insurance Accident and short-term disability insurance 401(k) with employer match Sunny Day emergency savings account with employer match
Duties and Responsibilities:
Prepare all food according to the menu under the direction of the Executive Chef Ensure proper preparation, portioning, and serving of foods according to standardized recipes Communicates frequently and professionally with other line cooks, chef, managers, and front of house team members Adheres to all safety and sanitation standards Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
Qualifications:
Prior kitchen experience Requires knowledge of special diets Due to the nature of the work performed by Ascent Living Communities, and that this position works with a vulnerable population, we do require a criminal background check be completed
Pay:
$17.50-$18.50 an hour, based on experience