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Summit Food Service/Elior
Correctional Supervising Cook - Willing to Train
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Based on Colorado data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
Company Overview We are part of a global organization dedicated to providing quality food services in correctional facilities. Our team is committed to maintaining high standards of safety, hygiene, and nutritional excellence in a challenging environment. Job Overview We are looking for a motivated Correctional Supervising Cook to lead our culinary operations within a correctional setting. This role involves overseeing meal preparation, ensuring food safety, and managing kitchen staff to deliver nutritious and well-presented meals. The ideal candidate will bring strong culinary skills, leadership abilities, and experience in food service environments. Responsibilities Supervise daily kitchen activities, including meal preparation and food handling, to meet safety and quality standards. Plan menus that accommodate dietary needs and preferences while adhering to nutritional guidelines. Oversee food preparation processes, ensuring efficient use of ingredients and proper cooking techniques. Lead and train kitchen staff, including dietary aides, to maintain high performance and teamwork. Maintain cleanliness and organization of the kitchen area, following strict health and safety regulations. Manage inventory levels, monitor stock rotation, and report shortages or issues promptly. Ensure all meals are served on time and meet the facility's standards for presentation and taste. Nice to have Experience Knowledge of food safety practices, including proper handling and sanitation procedures. Skills in culinary arts such as knife skills, meal preparation, catering, and food service operations. Familiarity with the food industry standards related to kitchen experience and food handling regulations. Join us as a Correctional Supervising Cook where your culinary expertise will make a meaningful difference in a secure environment while advancing your leadership skills!