Concessions Grill Cook- Red Rocks Amphitheater - Red Rocks - Concessions
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Aramark
Morrison, CO (In Person)
$45,760 Salary, Part-Time
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Job Description
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Title:
Concessions Grill Cook- Red Rocks Amphitheater
- Red Rocks
- Concessions Requisition #: 649250
Location:
Morrison, CO, US, 80465Career Area:
Food Service Description:
Job Description Red Rocks Amphitheatre is a rock structure near Morrison, Colorado, where concerts are given in the open-air Amphitheatre. Red Rocks Amphitheater is a naturally formed, one of the world's most iconic music venues and top rated, we elevate our standards of service and hospitality to match the legendary status of Red Rocks Amphitheatre located in Morrison, Co. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. The Concessions Grill Cook is the individual behind the amazing smells each client and guest encounters. Our cooks take pride in ensuring that our food is prepared as directed and follows Food Safety Guidelines as directed by Department of Health (DOH) and Aramark's policies and procedures. This employee will need to work holidays, nights and/or weekends (as needed). This position is considered an Hourly/Seasonal/Part-Time Employee Compensation DataCOMPENSATION
The Hourly rate for this position is $22.00 to $22.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.BENEFITS
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers- Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected.
- communicates quickly when a need arises to ensure productivity continues Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed) Operates equipment such as ovens, stoves, slicers, and mixers Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Ensures compliance with food temps and documentation throughout event Cleans and sanitizes work areas, equipment, and utensils•as per guidelines and policies Ensures clear and concise communication with stand leads, stand workers and cashiers Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers Ensures security of company assets Accepts constructive feedback and provides ideas, concerns to and from leadership The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities.
- will be trained upon hire (as needed) ServSafe or Food Safety Certification equivalent (Required)
- will be trained and certified upon hire (as needed) Basic math and counting skills (Required) Requires occasional lifting, carrying, pushing, and pulling of up to 25lbs.
- a new challenge, a sense of belonging, or just a great place to work
- our focus is helping you reach your full potential.
Nearest Major Market:
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