Cook

Job Listing ID:

4498470

Job Title:

Cook Application Deadline:

Open Until Filled

Job Location:

Silverton

Date Posted:

05/24/2026

Hours Worked Per Week:

40

Shift:

Day Shift Duration of Job:

Either Full or Part Time, more than 6 months You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)

Job Summary:

Legacy Health Cook Equal Opportunity Employer/Vet/Disabled

US-OR-SILVERTON

Job ID:

26-47790

Type:

On-Call (10% Differential and Min Shift Availability Required) Silverton Medical Ctr campus Overview As a Cook at Legacy, you do more than prepare food - you create a memorable experience for others. Whether you're cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve. If you're passionate about bringing joy and nourishment to others, we invite you to apply for a Cook position with us.

Responsibilities Food Preparation:

Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions, following department standardized recipes. Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control, in line with prescribed therapeutic diets.

Specialized Culinary Skills:

Performs meat fabrication, fish cutting, and sauce making. Takes full responsibility for the quality of food products served. Adherence to

Standards:

Consistently follows standard portion sizes, cooking methods, and kitchen policies. Complies with quality standards for food preparation, ensuring consistent and high-quality results.

Sanitation and Cleanliness:

Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, saut'½ burners, and refrigeration equipment. Properly cleans and closes kitchen stations according to closing checklist requirements.

Food Presentation:

Prepares food items for grilling, saut'½ing, or other cooking methods. Follows proper plate presentation and garnish setup for all dishes.

Team Collaboration and Improvement:

Assists others in closing the kitchen properly and supports team members when needed. Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements.

Additional Duties:

Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Qualifications Education:

High school diploma or the equivalent, preferred.

Experience:

Experience or education in quantity food preparation.

Skills:

Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions, according to department standardized re Equal employment opportunity, including veterans and individuals with disabilities.

PI284760602

Job Classification:

Cooks, Institution and Cafeteria Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Compensation

Salary:

Not Provided Job Requirements

Experience Required:

 At least 1 year

Education Required:

High School Diploma/GED

Minimum Age:

N/A Gender:

N/A