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Steamboat Ski Resort
Hotel Cook - Winter 26.27 Seasonal - Full/Part Time
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
Seasonal Steamboat
- Ski Town, U.
BESIDES WORKING SOMEWHERE AWESOME, WHAT'S IN IT FOR YOU?
Free Alterra Mountain Pass for all eligible employees and eligible dependents for winter and summer, and a free IKON Pass to eligible employees- Discounted skiing and riding for friends and family of eligible employees
- Vacation and Sick Time policies for eligible employees
- to rest, relax and recharge Generous discounts on outdoor gear, apparel, rental cars, etc.
- Free regional bus pass Click HERE for more information on our employee benefits!
POSITION SUMMARY
The Steamboat Grand Hotel is seeking Cooks to join our culinary teams. We are looking for Cooks to elevate our culinary offerings in our three dining venues the Crooked Antler, The Grand Market, and our banquet department. The ideal candidate will bring creativity and passion to our kitchen and maintain high standards of food quality. Join us and be part of a team committed to culinary excellence and guest satisfaction. From entry level Cook 1 to Cook 4 for those who have multiple years of experience. An attached pdf or word document of your resume is required.ESSENTIAL DUTIES
Job details vary based on skill level as outlined in specific job descriptions Duties include but are not limited to: Prepares various foods, under supervision, for restaurant and banquets. Assist in maintaining appropriate quality and production. Maintain high pace while cooking/prepping for a high-volume restaurant and other functions. Participates in cost control and ongoing sanitation practices. Set work area according to station guide Knife skills appropriate for cook level Will label, date, rotate product and keep a clean station. Properly store food in correct and allotted areas. Complete Food Handler and Allergen training. Ensure compliance with established health and safety procedures. Report all observations of damaged/ dangerous equipment. Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating. Takes direction from Chefs, Sous Chefs, and outlet managers. Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state and local sanitary requirements. Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement. Support with communication/notification regarding product outages. 86'd items, product shortages, low inventory items. Compliance with all company policies and procedures as well as any regulatory requirements Other duties as assignedREQUIRED QUALIFICATIONS 2
years of previous work history/education required Must read, write, and speak fluently in English Cook 1- Preferred experience as a basic prep cook and/or counter service worker, but not required Cook 2
- One year of relevant professional cooking experience Cook 3
- 2 years' experience as a professional cook or 1 year plus an associate degree in Culinary Arts Cook 4
- 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts Must meet assessment criteria to move up within the cook levels Ability to work at a high pace with a variety of kitchen equipment Must be able to adhere to Steamboat Culinary Guidelines Intermediate skiing/riding ability required for certain locations Expected to interact and maintain positive relationships with guests, co-workers, and management consistent with Steamboat Ski & Resort Corp's Service Excellence standards Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment The base hourly pay range below represents the low and high end of the Steamboat Ski & Resort Corporation's hourly pay range for this position.
- $25.
PHYSICAL REQUIREMENTS
Must be minimum of 16 years of age for Cook 1 Must be minimum 18 years of age for Cook 2- 4 Must be able to stand for long periods of time Must be able to lift and carry up to 50 lbs.