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LP
Lisa’s place
Breakfast Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Colorado data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
Breakfast Cook Lisa's place Thornton, CO Job Details Part-time $18 - $22 an hour 10 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Full Job Description Breakfast Cook We are looking for a dependable and hardworking Breakfast Cook to join our team. The ideal candidate enjoys working in a fast-paced kitchen and takes pride in preparing fresh, quality breakfast meals. Responsibilities Prepare breakfast items such as eggs, pancakes, waffles, bacon, sausage, and potatoes. Follow recipes and food safety standards. Keep the kitchen and work area clean and organized. Prepare ingredients and maintain proper food portions. Work efficiently during busy breakfast hours. Communicate and work well with the kitchen team. Requirements Previous kitchen or cooking experience preferred. Breakfast cooking experience is a plus. Reliable, punctual, and team-oriented. Ability to work in a fast-paced environment. Must follow food safety and sanitation guidelines.