Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Wake N Bacon

Line Cook

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Colorado data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,307 / year median in Colorado

-8% projected decline

Explore Career

Job Description

About us Wake N Bacon is a small business in Winter Park, CO. We are rewarding, fast-paced, challenging and our goal is to create a fun work environment while expanding your culinary skills and providing great service. .
Our work environment includes:
Food provided Growth opportunities Casual work attire On-the-job training Company perks Flexible working hours Lively atmosphere Safe work environment We are seeking an experienced Line Cook to join our team. The ideal candidate will be comfortable working in a busy restaurant environment, have prior experience preparing food, enjoy working in large groups and be a quick learner. The successful candidate for this position will work directly with the Executive Chef to prepare some of our most popular menu items, and will work well in tightly regulated environments and learn quickly.
Responsibilities:
Follow the recipe for each dish. Prepare a variety of foods to maintain high quality standards. Be responsible for all tasks assigned by management. Be able to handle tasks related to the dishwashing station and ensure that it is clean and organized at all times. Follow safety and security standards when handling and preparing food. Follow all proper procedures for handling of food, including washing, chopping, cooking and storing.
Job Types:
Full-time, Part-time, Seasonal, Temporary Pay:
$19.00 - $23.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Shift:
Day shift Morning shift People with a criminal record are encouraged to apply
Work Location:
In person