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THE BEACON PIZZA BAR

EXPERIENCED PIZZA MAKER COOK PIZZAIOLO

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,044 / year median in Connecticut

+8% projected growth

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Job Description

EXPERIENCED PIZZA MAKER COOK PIZZAIOLO VERY COMPETITIVE WAGE/SALARY
MUST BE 18 YEARS OF AGE OR OLDER TO APPLY
•Prepare pizza dough, sauces, and toppings according to recipes. Prepare ingredients dough, sauces, toppings etc multiple times throughout the week keeping items fresh. Positive attitude, respectful, upbeat demeanor and drive for success. Absolute ability to listen to Ownership at all times executing instructions. Ability to work independently without supervision. Valid ServSafe certification or equivalent required. Roll, stretch, and shape dough to create pizzas. Exceptional knife skills, slicing, dicing, chopping etc. Ability to use a meat/deli slicer proficiently. Assemble and cook pizzas in ovens, ensuring proper temperature and timing. Assemble appetizers, salads, grinders, desserts etc. Monitor food quality and presentation to meet standards. Maintain a clean and organized workstation, following food safety and sanitation guidelines. Follow health and safety regulations to ensure a safe kitchen environment. Follow direction, lead and instructions from Ownership in all aspects. Assist Ownership when needed and instructed. Collaboration with other team members to ensure timely order preparation. Cell phone use during work hours strictly reduced and or restricted Previous experience as a pizza maker cook pizzaiolo is required. Ability to work in a fast-paced kitchen environment. Ability to train team members in all aspects of kitchen operations. Must be able to safely lift 50-100lbs. Strong attention to detail delivering delicious food to our beloved guests Consistency in food preparation. Excellent time management and multitasking skills. Availability and willingness to work nights, weekends and have flexibility as necessitated by needs of the business. Availability for a 6 (six) day work week. Knowledge of food safety and sanitation regulations. Have reliable transportation or means to arrive in a timely manner for each scheduled shift. Perform end of night cleaning duties maintaining kitchen cleanliness at all times including but not limited to dish washing, sweeping, mopping etc. Authorized to work in The United States of America, ability to pass a background check. No relocation assistance provided. Must be 18 years of age or older to apply. Compensation commensurate with experience at very competitive rates. This is a condensed description of what's expected. To find out more please apply. We look forward to hearing from you.
Pay:
$20.00 - $25.00 per hour
Experience:
Pizza Maker Cook Pizzaiolo:
1 year (Required)
License/Certification:
ServSafe or equivalent (Required) Ability to
Commute:
Beacon Falls, CT 06403 (Required)
Work Location:
In person