Line Cook *5 years experience required*

We are looking for a skilled, experienced and passionate line cook to work and grow with us. Many opportunities are on the horizon within our growing company as we look to expand our brand. Experience on grill, sauté or pasta station is required.

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared in a timely manner and meets food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure smooth operation of the kitchen
• Assist with catering events as needed

Qualifications:

• Previous experience as a line cook or in a similar role preferred
• Knowledge of various cooking techniques and culinary terminology
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills Possible full-time position for right candidate. Shift is typically 3pm
• 9/10pm

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type:

Part-time Pay:

$20.00

• $25.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Shift:

Evening shift

Experience:

Restaurant experience: 5 years (Required)

Work Location:

In person