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TS
Tommy Sullivan's Cafe
Line Cook
Career Insights for Cook
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Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Busy, award winning, neighborhood restaurant seeking experienced Line cooks Be able to set up all menu prep and execution Manage inventory and supply needs Maintain a positive attitude and promote a respectful work environment Ensure high food quality and consistency of dishes Ensure a clean and organized kitchen and prep space Demonstrate safe food handling procedures such as dating, labeling, and rotating Be able to safely operate and clean all kitchen equipment Strong knife skills Salary negotiable based on experience. Se Habla Español