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Sweet Peas Fine Foods

Prep Cook

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,044 / year median in Connecticut

+8% projected growth

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Job Description

NOW HIRING
Part-time Position:
Mon. - Wed. [8am to 4pm] with potential to obtain more hours •Hours and days are subject to change•About us Do you have a passion for food? Are you tired of working late nights in the food service industry? We have the perfect opportunity for you. We are creative, fast-paced and rewarding business with: Growth opportunities On-the-job training Company perks Looking for a Prep cook with multiple years of experience, but willing to train right individual. Strong knowledge of Cooking Methods, Kitchen Equipment, and best practices. Current ServSafe Certification a plus. Responsibilities include food preparation, cooking, following recipes, maintaining quality, and complying with safety and cleanliness standards. Strong attention to detail and a positive attitude are a must. Competitive pay will be based on experience.
Job Type:
Part-time Pay:
From $18.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Experience:
Culinary experience: 1 year (Preferred)
Cooking:
1 year (Preferred)
Work Location:
In person