Food & Beverage- Line Cook (Full-Time)

Job description

Position:

Line Cook Schedule:

Full-time, 40 hours per week; Morning schedule to include days, weekends, holidays, and events as needed Upscale fine dining and casual venues in need of a Morning Line Cook to execute Medical, dental, and vision insurance

• Life insurance
• Long-term disability insurance
• Resident sponsored educational scholarships
• Generous PTO and paid holidays
• Employee assistance program
• Daily Pay - Work today, get paid today
• delicious food dishes with herbs, vegetables and fresh and locally sourced Exemplify at all time Community standards of cleanliness, sanitation and operation organization.

Responsible for adhering to food quality, appearance and presentation Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a written instructions in English. employment references as required by a licensed residential care facility. of the roles in our community also require that we ask about your vaccination