Morning Baker/cook Posa Ristorante Fairfield, CT Job Details Full-time $19 - $24 an hour 9 hours ago Qualifications Kitchen health and safety standards Food mixers Pre-cooking preparation Food service health code compliance Packing Kitchen knives Safety regulations Basic math In-person customer service Food portioning Direct client contact Numeracy Food safety sanitizing procedures Oven and range use Measuring ingredients Full Job Description Overview We are on the lookout for a passionate and reliable Morning Baker/Cook to join our vibrant culinary team. This role is perfect for someone who loves starting the day with fresh baked goods and hearty breakfast options, all while maintaining a welcoming and efficient kitchen environment. As a key player in our morning operations, you'll be responsible for preparing delicious baked items, assisting with food production, and ensuring our workspace stays clean and organized. If you thrive in a fast-paced setting and have a flair for baking and cooking, we'd love to hear from you! Duties Prepare baked goods such as bread, pastries, cakes, and other treats following established recipes and quality standards. Assist in food preparation tasks including chopping, mixing, and assembling ingredients for breakfast dishes and baked items. Operate kitchen equipment safely and efficiently, including ovens, mixers, and food processors. Decorate cakes and pastries with creative designs to enhance presentation and appeal. Maintain a clean workspace by adhering to food safety standards, including proper sanitation, storage, and handling of ingredients. Package baked goods for retail or catering purposes while ensuring accuracy and presentation quality. Support high-volume production needs during busy mornings or special events while adhering to recipe guidelines. Requirements Previous experience in baking or food production is highly desirable, especially with baked goods and pastry preparation. Strong knife skills and proficiency in food handling practices to ensure safety and quality. Knowledge of food safety management protocols and adherence to health regulations. Ability to follow detailed recipes accurately while maintaining consistency in product quality. Basic math skills for measuring ingredients and managing portion sizes effectively. Experience operating kitchen equipment such as ovens, mixers, scales, and other culinary tools. Excellent customer service skills when interacting with clients or team members in a busy environment. Join us as a Morning Baker/Cook where your culinary talents will shine each day! Help us serve fresh baked goods and hearty breakfasts that delight our guests while honing your skills in a supportive kitchen setting.

Pay:

$19.00 - $24.00 per hour

Work Location:

In person