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Mystic Marriott Hotel & Spa
Line Cook
Career Insights for Cook
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Scorecard
Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Line Cook 4.0 4.0 out of 5 stars 625 North Road, Groton, CT 06340 From $22 an hour
- Full-time Mystic Marriott Hotel & Spa 26,204 reviews From $22 an hour
Full-time Overview:
Opportunity:
Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook- Sous Chef
- Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards.
- Hearts That Serve
- Only Excellence
- Stay Nimble