Prep Cook

Prep Cook spice venue Hartford, CT Job Details Temporary | Part-time | Full-time | Contract $18 - $22 an hour 1 day ago Benefits Employee discount Flexible schedule Referral program Qualifications Maintaining an organized workspace Expiration dates monitoring Dietary aide experience Vegetable preparation Safety standards in production Sanitation procedures Plating Dietary department experience Organizational skills Food industry Knife skills Clean workspace maintenance Entry level Stock rotation Kitchen organization Full Job Description Overview Join our dynamic culinary team as a Prep Cook for Mexican items and play a vital role in delivering delicious, high-quality meals in a fast-paced environment. This energetic position is perfect for individuals passionate about food preparation, kitchen operations, and providing excellent food service. As a Prep Cook, you will be instrumental in supporting our culinary staff by preparing ingredients, assisting with meal assembly, and ensuring all food safety standards are met. Bring your culinary enthusiasm and kitchen experience to help us create memorable dining experiences every day! Duties Prepare ingredients by washing, peeling, chopping, and portioning fresh produce and other food items to ensure readiness for cooking and plating Assist in the assembly of menu items according to established recipes and presentation standards Support cooking activities by following directions from chefs or kitchen managers, ensuring timely meal preparation Maintain cleanliness and organization of workstations, including sanitizing surfaces and proper food handling procedures Handle food safely by adhering to all health regulations, including proper storage, temperature control, and hygiene practices Assist with catering orders and special event preparations to meet client specifications and deadlines Support inventory management by rotating stock, monitoring supplies, and notifying supervisors of shortages or expired items Skills Previous experience in dietary departments or as a dietary aide is highly desirable Strong knowledge of food preparation techniques, including knife skills and meal assembly Experience working in restaurant kitchens or the food industry demonstrating familiarity with kitchen equipment and food safety protocols Ability to follow detailed recipes and menu planning instructions accurately Excellent food handling skills with a focus on cleanliness, sanitation, and safety standards Knowledge of catering services, serving procedures, and food industry best practices Good organizational skills to manage multiple tasks efficiently in a busy kitchen environment Bring your passion for culinary arts and your dedication to quality food service! We're excited to welcome motivated prep cooks who thrive on teamwork, precision, and creating exceptional meals that delight our guests every time.

Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Referral program

Work Location:

In person