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Line Cook
Job
SOS fried chicken & shawarma
Manchester, CT (In Person)
$38,480 Salary, Full-Time
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Job Description
Line Cook SOS fried chicken & shawarma Manchester, CT Job Details Full-time $17 - $20 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Assisting with meal planning Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Safety regulations Food safety sanitizing procedures Plating Assisting food service staff Communication skills Food preparation equipment operation Entry level Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety, and presentation will contribute to delivering exceptional dining experiences. If you thrive in a fast-paced environment and love turning fresh ingredients into delicious meals, this is the perfect opportunity to showcase your culinary skills and grow within a vibrant kitchen setting. Responsibilities Prepare, cook, and plate menu items according to established recipes and standards Assist with menu planning to ensure variety and quality in daily offerings Maintain high standards of food safety, sanitation, and proper food handling procedures Support food preparation activities, including chopping, marinating, and assembling ingredients Operate kitchen equipment safely and efficiently, including knives and cooking appliances Collaborate with team members to ensure timely meal service and smooth kitchen operations Assist with catering events or special functions as needed to deliver memorable dining experiences Qualifications Previous experience in a dietary department or dietary aide role is highly desirable Proven kitchen experience in a restaurant or food industry setting Strong food preparation and cooking skills, including proficiency with knife techniques Knowledge of food safety regulations and proper food handling practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Experience with menu planning, meal preparation, and food service operations Excellent communication skills and a team-oriented attitude Embark on a culinary journey where your skills make a difference! We are committed to fostering an inclusive environment that values your growth and passion for food. Join us today to bring joy through exceptional meals while advancing your career in the vibrant world of culinary arts.