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My Bar and Grille
Head Cook
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Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Head Cook My Bar and Grille Milford, CT Job Details Part-time From $19 an hour 13 hours ago Benefits Flexible schedule Qualifications Grilling Recipe adherence Pre-cooking preparation ServSafe High school diploma or GED Food preparation Full Job Description My Bar & Grille is a family owned bar/restaurant in downtown Milford. We are looking for a skilled Cook to prepare delicious meals according to our menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. You must have prior restaurant cooking experience- not fast food. You must have flexible availability to work nights and weekends.
SERIOUS APPLICANTS ONLY.
Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Skills Proven experience as a full service restaurant cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantageServeSafe Certification Job Type:
Part-time Pay:
From $19.00 per hourBenefits:
Flexible schedule Application Question(s): Our kitchen is open 7 days a week 3:30-10:30. Sundays during football season it opens t 12:30. Please provide your availability within these shifts.Experience:
Full Restaurant:
2 years (Required)License/Certification:
ServSafe (Preferred) Ability toCommute:
Milford, CT 06460 (Preferred)Work Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance