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Harvest Wine Bar & Restaurant
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Line Cook Harvest Wine Bar & Restaurant New Haven, CT Job Details Full-time From $19 an hour 18 hours ago Benefits Paid time off Opportunities for advancement Flexible schedule Qualifications Teamwork Attention to detail Cleaning Kitchen grills Kitchen stations Full Job Description Job Summary Harvest Wine Bar & Restaurant is an award-winning upscale restaurant in the heart of downtown New Haven, offering modern American cuisine with Mediterranean, Latin, and Asian influences. We're looking for a passionate, experienced Line Cook to join our culinary team. If you thrive in a fast-paced scratch kitchen, take pride in leading by example, and are passionate about great food, we'd love to meet you. Harvest Wine Bar & Restaurant is an award-winning upscale restaurant in the heart of downtown New Haven, offering modern American cuisine with Mediterranean, Latin, and Asian influences. We are committed to using fresh, seasonal ingredients and providing an exceptional dining experience through outstanding food and hospitality. We're looking for a dependable, motivated Line Cook who takes pride in preparing high-quality dishes in a fast-paced, team-oriented kitchen. If you're passionate about cooking and eager to grow your culinary skills, we'd love to hear from you. Responsibilities Prepare and cook menu items according to recipes and presentation standards. Set up and stock workstations before each shift. Maintain consistency, quality, and speed during lunch and dinner service. Ensure proper food handling, storage, and sanitation procedures are followed. Keep your station clean, organized, and fully stocked throughout service. Work closely with the kitchen team to deliver an exceptional guest experience. Assist with prep work, inventory, and closing duties as needed. Follow all health and safety regulations. Qualifications 1-3 years of line cook experience in a high-volume restaurant preferred. Experience with scratch cooking is a plus. Ability to work efficiently in a fast-paced kitchen. Strong communication and teamwork skills Reliable, punctual, and detail-oriented. Ability to stand for extended periods and lift up to 50 pounds. Availability to work evenings, weekends, and holidays. What We Offer Competitive hourly pay based on experience Opportunities for advancement and culinary growth Supportive, team-oriented work environment Stable, year-round employment Why Join Harvest? At Harvest Wine Bar, we're passionate about great food, exceptional hospitality, and creating memorable dining experiences. We value hard work, teamwork, and a commitment to excellence. Whether you're looking to build your culinary career or become part of a respected restaurant team, Harvest offers an environment where you can learn, grow, and succeed. Apply today and join the Harvest family!