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Line Cook/Prep Cook

Job

Odeen's at Ridgefield Golf Course

Ridgefield, CT (In Person)

$46,800 Salary, Part-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/4/2026

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Job Description

Seasonal Line Cook Odeen's Restaurant at Ridgefield Golf Course -
Ridgefield, CT Pay:
$20-$25 per hour
Hours:
~30 hours/week
Position Type:
Seasonal (through October) Join the Kitchen at Odeen's Odeen's is a high-volume, quality-driven restaurant in Ridgefield known for consistency, teamwork, and a strong, professional kitchen culture. We're looking for a reliable, skilled Line Cook to join our team for the busy season through October. If you take pride in your craft, work well under pressure, and want to be part of a fast-paced, supportive kitchen, we want to hear from you.
Responsibilities:
Execute menu items with consistency, quality, and speed Set up and stock assigned station for service Maintain cleanliness, organization, and food safety standards Work closely with the kitchen team to ensure smooth service flow Assist with prep and closing duties Follow recipes, portioning, and plating standards
Requirements:
Previous line cook experience preferred Ability to work efficiently in a high-volume environment Strong attention to detail and sense of urgency Team-oriented with a positive, professional attitude Reliable and punctual Availability for evenings and weekends
What We Offer:
Competitive pay: $20-$25/hr Consistent ~30 hours/week Paid training 401(k) matching Employee discounts across Odeen's Staff perks and incentives Supportive, team-driven kitchen environment
Schedule:
Evenings, weekends, and peak service times required Seasonal position through October Work with a team that takes pride in what they do—apply today.
Pay:
$20.00 - $25.00 per hour
Benefits:
401(k) matching Employee discount Flexible schedule Paid training Referral program
Work Location:
In person