Head Line Cook

Job

Golf Lounge 18

Stamford, CT (In Person)

$46,800 Salary, Full-Time

Posted 2 weeks ago (Updated 3 days ago) • Actively hiring

Expires 6/19/2026

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In this role, we are seeking an individual to grow with the organization.

Inventory and ordering
Cost control
Food preparation & cooking
Ensuring timely, quality completion of food orders
Providing input to management for operations improvement
Replenishing inventory as needed
Compliance with all CT sanitation standards and regulations
Must have ServSafe Manager Certification
Head Line Cook will report directly to the Location Manager Competitive pay, based on experience.

$20.00 - $25.00 per hour

Employee discount Flexible schedule

In person