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Raceway Restaurant

Part - Time Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,044 / year median in Connecticut

+8% projected growth

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Job Description

Part - Time Line Cook Raceway Restaurant East Thompson, CT Job Details Part-time $17 - $25 an hour 1 day ago Benefits Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Food service health code compliance
Plating Full Job Description Part-Time Line Cook Position:
Part-Time Line Cook Pay:
Competitive, based on experience
Schedule:
Flexible scheduling available About the Position We're looking for an experienced Line Cook to join our fast-paced kitchen team. If you enjoy working in a high-energy environment, take pride in preparing quality food, and thrive as part of a team, we'd love to meet you. Responsibilities Prepare and cook menu items according to recipes and quality standards Maintain a clean, organized, and sanitary workstation Assist with food prep and stocking throughout your shift Ensure food is cooked and plated accurately and efficiently Follow all food safety and sanitation guidelines Work closely with the kitchen team to provide excellent guest experiences Qualifications Previous line cook experience preferred Ability to work efficiently in a fast-paced environment Strong work ethic and positive attitude Reliable and punctual Must be available to work nights and weekends What We Offer Flexible scheduling Competitive pay based on experience Friendly team environment Opportunity for growth
Pay:
$17.00 - $25.00 per hour
Benefits:
Flexible schedule
Work Location:
In person