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Marly's Bistro
Line cooks
Career Insights for Cook
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Scorecard
Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Line cooks Marly's Bistro Wilton, CT Job Details Full-time $20 - $21 an hour 1 day ago Qualifications Proper cooking temperatures Maintaining an organized workspace Cooking Food service experience Knife skills Meat cookery Restaurant experience Kitchen experience Kitchen organization Full Job Description Busy restaurant in Wilton Center is looking for experienced cook. Must know cook temperatures of meat, be able to keep an organized station and work well with others.