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1754 House Restaurant & Tavern
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Line Cook 1754 House Restaurant & Tavern Woodbury, CT Job Details Part-time | Full-time $18 - $22 an hour 1 day ago Qualifications Culinary experience Kitchen knives Fine dining experience Catering experience Basic knife skills Knife skills Restaurant experience Hotel experience Full Job Description 1754 House Restaurant & Tavern in Woodbury Connecticut seeking Line Cooks. Ideal candidates are dedicated individuals looking to be part of a dynamic culinary team and enhance their culinary skills and careers. Positive attitudes and ability to work well with others a must. Restaurant Overview A contemporary New England Inn offering creative food and beverage options. Guests looking for a quick snack with drinks, or dinner will feel welcome. The design will promote a comfortable and inviting atmosphere featuring a modern twist on a classic New England tavern aesthetic. Staff will be hospitality professionals with either restaurant or hotel experience and will know that our primary goal is guest satisfaction. We offer simple elegance with an exciting new feel. Position Overview Prepare all menu items according to specification. Responsible for consistency and quality of line station menu items. Responsibilities Maintain kitchen sanitation in accordance with health department guidelines Ensure station is prepped, and set up prior to service Fully know all menu items from designated station Complete work assignments within a required time frame. Production of orders. Maintain safe food handling procedures at all times Understanding of allergy and dietary restrictions Qualifications Display basic knife skills Prior experience in a fine dining restaurant preferred Prior experience in an ala carte restaurant required Catering experience is a plus Ability to multi-task Must be able to stand for 8 hours. Must be able to lift up to 50 pounds. Ability to work in a fast paced environment Nights and weekends required.