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The Station on Kings

Line Cook/Prep Cook

Entry-Level JobVerifiedNo experience needed

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Based on Delaware data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,515 / year median in Delaware

-3% projected decline

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Job Description

We love our work family! Our team is chock full of self-starting, creative, hardworking people and we are looking to add to it. Our chef is looking for individuals that are passionate about food, motivated to learn, is a hustler and enjoys being part of a team.
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Work Hours & Benefits:
Hours are flexible but weekends are a must. Qualification & Skill we are looking for: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions
Experience:
While a love and passion for food is necessary, experience is a plus. We will offer on the job training for the right candidate.
Job Type:
Full-time Pay:
$16.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule
Shift:
10 hour shift 8 hour shift Evening shift
Experience:
Food Prep:
1 year (Preferred)
Work Location:
In person