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Omelet/ breakfast cook
Career Insights for Cook
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Scorecard
Based on Delaware data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,515 / year median in Delaware
-3% projected decline
Job Description
cooking to order Primarily omelets and eggs as well as other breakfast items. Maintaining Cleanliness as you go and able to just have basic kitchen common sense, Great Knife skills a must as well as attention to detail.