Line Cook

Line Cook La Fête 2530 Concord Pike, Wilmington, DE 19803, United States Full Time

• Hourly ($19.

00 - $22.00)

Expires:

Apr 10, 2026 213 people viewed Required Years of Experience 2 years Job Details We are looking for a skilled and motivated Line Cook who can thrive in a fast-paced kitchen where precision, teamwork, and timing matter. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You'll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail
• Ensure all dishes meet presentation, portion, and quality standards
• Set up and maintain a clean, organized, and well-stocked workstation
• Follow food safety and sanitation procedures, keeping health standards top of mind
• Assist with prep work, inventory rotation.
• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service
• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We're Looking For:

• Previous experience in a professional kitchen
• Strong knife skills and working knowledge of a variety of cooking methods and equipment
• Ability to work efficiently under pressure and follow directions precisely
• Excellent communication, time management and multitasking skills
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You'll Love Working Here:

• Fast-paced, supportive kitchen environment
• Competitive pay based on experience
• Opportunity to learn, grow and advance
• Flexible scheduling
• Cook badass food with skilled hard-working coworkers If you're ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today.

Let's cook something great together.

Compensation Details Compensation:

Hourly ($19.00 - $22.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, 401k Required Skills Ability to Thrive in a Fast Paced Environment Attention to Detail Passion for quality Ability to Maintain Organization Knowledge of Food Safety Standards Ability to Handle Stress Adaptability During High Volume Shifts Commitment to Teamwork