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Ovo At the altar

Cold station Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Cold station Cook Ovo At the altar Bay Harbor Islands, FL Job Details Part-time | Full-time 1 hour ago Qualifications Teamwork Attention to detail Food preparation Food safety Kitchen stations
Full Job Description Now Hiring:
Cold Station Cook - Fine Dining Restaurant Ovo at The Altair , an elegant fine dining kosher restaurant located in Bay Harbor Islands, FL , is seeking a skilled and reliable Cold Station Cook to join our culinary team.
Position:
Cold Station Cook Location:
Ovo at The Altair - Bay Harbor Islands, FL About the
Role:
We are looking for a Cold Station Cook with strong attention to detail, excellent presentation skills, and the ability to prepare salads, appetizers, and cold dishes with precision and consistency. The ideal candidate thrives in a professional kitchen environment and takes pride in maintaining high standards of quality and cleanliness.
Qualifications:
Previous experience in a kitchen or cold station required Strong knowledge of food safety and preparation techniques Excellent knife skills and attention to presentation Ability to work efficiently and stay organized under pressure Professional, dependable, and team-oriented attitude
We Offer:
Competitive pay based on experience Supportive and professional work environment Opportunities for growth in a fine dining setting To apply: Send your resume to For questions: Call 786-498-9577 Join the talented culinary team at Ovo at The Altair and help craft exceptional dining experiences in the heart of Bay Harbor Islands, FL.
Job Types:
Full-time, Part-time Work Location:
In person