Overview As a Line Cook/Prep Cook, you'll keep kitchen service moving by preparing ingredients and cooking meals according to recipes, menus, and food safety requirements. You'll work closely with kitchen staff to organize prep, maintain a clean workspace, and deliver consistent dishes during busy service.

Your impact:

Careful preparation and safe cooking help guests enjoy meals that are consistent, well-prepared, and handled responsibly. Duties Prepare ingredients and meals using appropriate knife skills, slicing techniques, and kitchen equipment. Cook and assemble dishes according to recipes, menu plans, and established portion and quality standards. Follow food handling and food safety procedures, including applicable safety standards in production. Clean and sanitize work areas, tools, and equipment throughout the shift. Coordinate with kitchen staff to organize prep and support timely food service. Skills Food preparation, cooking, meal preparation, and recipe adherence skills. Kitchen, restaurant, food service, food industry, or culinary experience is helpful; dietary department, dietary aide, or catering experience is also welcome. Ability to operate kitchen equipment and use knives safely, including effective slicing technique. Understanding of cleaning practices, food handling, food safety, and food safety management. Clear communication with kitchen staff; menu planning experience is a plus.

Pay:

$20.00 - $30.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person