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Breakfast Cook

Job

Lox N Bagel

Boca Raton, FL (In Person)

$40,560 Salary, Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/5/2026

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Job Description

Breakfast Cook Lox N Bagel Boca Raton, FL Job Details Part-time | Full-time $18 - $21 an hour 17 hours ago Qualifications Food handling Inventory management Cooking Meal preparation Food industry Full Job Description Job Overview We are seeking a passionate and energetic Breakfast Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing and serving delicious breakfast dishes that delight our guests and set the tone for their day. Your expertise in food preparation, cooking, and food safety will ensure every meal meets our high standards of quality and presentation. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, service-oriented environment where teamwork and attention to detail are essential. Responsibilities Prepare and cook a variety of breakfast items according to established recipes and menu specifications Ensure all food is handled safely, stored properly, and prepared in compliance with health regulations Assist with menu planning to create appealing breakfast options that cater to diverse dietary needs Maintain cleanliness and organization of the kitchen, including equipment and workstations Collaborate with team members to deliver exceptional food service experience for guests Manage food inventory levels, restock supplies as needed, and communicate shortages promptly Follow all food safety protocols, including proper knife skills, sanitation procedures, and allergen awareness Skills Proven experience in dietary departments or dietary aide roles is highly desirable Strong background in food preparation, cooking, and food handling within restaurant or hospitality settings Knowledge of menu planning, meal preparation, and catering operations Experience in fine dining environments or the food industry enhances your candidacy Excellent knife skills and proficiency in various cooking techniques Familiarity with food safety standards and regulations to ensure a hygienic kitchen environment Ability to work efficiently under pressure while maintaining attention to detail Effective communication skills to coordinate with kitchen staff and front-of-house team
Pay:
$18.00 - $21.00 per hour
Work Location:
In person

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