Cook - Full -Time

Cook

• Full
• Time at Volunteers of America
• National Services Cook
• Full
• Time at Volunteers of America
• National Services in Cape Coral, Florida Posted in 4 days ago.

Job Description:

Come join our awesome team as a Full-Time Cook at Gulf Coast Village Assisted Living. We offer a great work environment and flexible schedules! Competitive wages based on experience! Schedule

• working 40 hours weekly and shifts may vary from mornings from 7am to 3pm to evenings from 10am to 6:30pm, along with working weekends.

Gulf Coast Village is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization.

Benefit Highlights:

403(b) Retirement Plan; Employee Discount Program (car rental, wireless carriers, travel, uniforms, etc.) Career scholarships; Quality training, continuing career education and leadership programs; Partial insurance (

• must work 24 hrs. or more) Paid Time Off (Vacation, Holiday & Sick Days
• must work 24 hrs. or more NetSpend
• Get paid early: Tap into 50% of your earnings before payday.

Position Summary The Cook prepares food that meets or exceeds hospitality and service standards of this community. Prepares all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Executive Chef.

Qualifications Preferred Skills:

High school diploma or equivalent preferred. Previous experience in fine dining is preferred.

Essentials:

Prepares food items using standardized recipes in a timely manner. Determines food and supplies needed and coordinate meal production with serving hours. Prepares all special dietary need as directed by the menus. Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality. Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules. Have a general understanding of Healthcare Regulations. Follows all local, state, and federal policies regarding food handling. Must be available to work flexible schedules to include nights, holidays and weekends. Take pride in helping others and join us today! At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations' shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. #VOANS