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Scotland Yards Golf Club
Grill Cook/Prep Cook
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Grill Cook/Prep Cook Scotland Yards Golf Club Dade City, FL Job Details Part-time | Full-time $16
- $19 an hour 18 hours ago Benefits Paid training 401(k) Paid time off 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Sautéing Food service health code compliance Kitchen knives Safety regulations Food safety sanitizing procedures Attention to detail Stocking Food preparation equipment operation Communication with kitchen staff Full Job Description Overview We are seeking a dedicated and skilled Grill Cook to join our culinary team.
- Prepare and cook food items according to recipes and menu specifications
- Maintain high standards of food safety and sanitation in the kitchen
- Operate kitchen equipment safely and efficiently
- Monitor food quality during cooking to ensure consistency and taste
- Collaborate with the team to coordinate meal preparation and timing for the daily menu, specials, and events
- Assist in the training of new kitchen staff on cooking techniques and food handling practices
- Keep the kitchen and its equipment clean, organized, and stocked with necessary supplies
- Adhere to dietary department guidelines when preparing meals for special diets. Requirements
- Proven experience as a cook in a restaurant or food service environment
- Strong knowledge of food safety regulations and best practices in the culinary field
- Familiarity with various cooking techniques, including grilling, sautéing, and frying
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
- Excellent knife skills and proficiency in using kitchen equipment
- Strong communication skills and ability to work collaboratively within a team
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Pay:
$16.00- $19.