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Cook 1 Full-Time | Bobs Steak and Chop House
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Omni Hotels & Resorts
Fernandina Beach, FL (In Person)
Full-Time
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Job Description
Cook 1 Full-Time | Bob's Steak and Chop House Omni Hotels & Resorts 21-21 United States, Florida, Fernandina Beach 39 Beach Lagoon Road (Show on map) Jun 18, 2026
Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.
Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.
Cook 1 | Bob's Steak and Chop House
Overview:
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.Responsibilities:
- To follow, enforce, comply and adhere to all Bob's Steak & Chop House rules, policies, procedures, standards and recipes at all times.
- Support lead cook and supervisor
- Control quality and consistency of all food served.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Required to learn all menu items produced by assigned station.
- Refrigeration of cold food.
- Help to make sure of product availability for all outlets items.
- Directs proper sanitation of all kitchen facilities and equipment.
- Keep kitchen clean and organize every day by any business
- Ensure staff follows Ecosure rules and procedures.
- Ensures that all kitchen equipment is in good working order.
- Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Ensure food quality and consistency.
- Knows hotel and kitchen expectations and the proper guidelines.
- Ensure all shipments are properly process upon arrival.
- Understand all food preparations standards as stated in the recipe books.
Qualifications:
- Display basic knife skills
- Minimum of 2 yrs experience in fast paced, culinary environment.
- Ability to multi-task and understand kitchen sanitation.
- Must be able to stand for 8+ hours per day.
- Flexible Scheduling to include nights, weekends, and holidays.
- Must reside within 50 miles of the hotel.