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Line Cook

Job

Lessing's Hospitality Group at Hatch - Fort Lauderdale

Fort Lauderdale, FL (In Person)

Full-Time

Posted 6 days ago (Updated 3 days ago) • Actively hiring

Expires 7/14/2026

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Job Description

Line Cook Lessing's Hospitality Group at Hatch - Fort Lauderdale - 5.0 Fort Lauderdale, FL Job Details Part-time | Full-time 2 hours ago Qualifications Food production Pre-cooking preparation Seafood Meat cookery Kitchen stations
Full Job Description Position:
Line Cook Location:
Hatch •
Hours of Operation:
7:00am - 3:00pm
Line Cook Duties and Responsibilities:
Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocated station Cover, date and correctly store all bits and pieces and food prep items Notify Chef in advance of likely shortages Serve menu items compliant with established standards Use food preparation tools in accordance with manufactures instructions Close the kitchen correctly and follow the closing checklist for kitchen stations Maintain a prepared and sanitary work area at all times Keep the work area fresh all through the shift Make sure all storage areas are tidy and all products are stored appropriately Constantly use safe and hygienic food handling practices Returns dirty food preparation utensils to the appropriate areas Assist with all duties as assigned by Chef MUST be available during hours of operation!
Hatch:
More Than Just Brunch We are here to change the perception of the typical brunch. It's about living in the moment, the start of a great day and connecting with friends and our community. Surprising takes on brunch classics are served with a contagious passion for life and serving others.
Work Location:
In person