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Fundador LLC

Line cook

Entry-Level JobVerifiedNo experience needed
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Job Description

Job Description Help for Job Description. Opens a new window. ## Line Cook - Weston We are looking for a reliable, motivated, and team-oriented
  • Line Cook
  • to join our kitchen team in Weston. The ideal candidate is passionate about food, works well in a fast-paced environment, and takes pride in maintaining quality, consistency, and cleanliness. ### What We Offer
  • A professional and team-oriented work environment.
  • Opportunities to learn, develop new skills, and grow within the company.
  • Training and support for motivated team members.
  • Immediate opportunities available for qualified candidates. ### Responsibilities
  • Prepare and cook food according to recipes, portion standards, and restaurant specifications.
  • Set up and maintain an organized, fully stocked station before and during service.
  • Prepare ingredients by washing, cutting, measuring, and portioning as needed.
  • Ensure food is prepared accurately and served within established quality and timing standards.
  • Follow proper food storage, labeling, rotation, and handling procedures.
  • Maintain a clean and sanitary workstation throughout the shift.
  • Follow all food safety and sanitation guidelines.
  • Communicate effectively with the culinary team to ensure smooth and efficient service.
  • Assist with additional kitchen duties as needed. ### Skills & Qualifications
  • Previous restaurant or kitchen experience preferred, but not required.
  • Basic knife skills and knowledge of food preparation techniques.
  • Ability to follow recipes, instructions, and portion standards accurately.
  • Strong attention to detail and commitment to food quality.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Dependable, punctual, and willing to learn.
  • Strong teamwork and communication skills.
  • Availability to work a flexible schedule, including evenings, weekends, and holidays. ### Additional Qualifications
  • Experience with Japanese or Asian cuisine is a plus, but not required.
  • Sushi or raw fish preparation experience is a plus.
  • Food Handler Certification is preferred.
  • Candidates with a positive attitude and a strong willingness to learn are encouraged to apply.