Line Cook/Prep Cook

UPPER DECK ALE SPORT BAR AND GRILL

Hallandale Beach, FL Job Details Part-time | Full-time $18 - $22 an hour 1 day ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Collaboration Food service cleaning Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen, preparing ingredients, executing recipes, and supporting the overall flow of meal production. Your energetic approach and commitment to food safety will ensure every dish meets our high standards and delights our guests. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, team-oriented environment while contributing to memorable dining experiences. Duties Prepare ingredients and assist in the assembly of menu items according to established recipes and standards Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, fryers, and food processors Follow food safety protocols diligently to ensure proper handling, storage, and sanitation of all ingredients and utensils Maintain cleanliness of workstations, cooking areas, and equipment through regular cleaning routines Support meal preparation for various service periods, including breakfast, lunch, dinner, or catering events Collaborate with kitchen staff to coordinate food production and ensure timely delivery of orders Adhere strictly to recipe specifications and portion control guidelines to maintain consistency in quality Assist with inventory management by monitoring supplies and notifying supervisors of stock levels or shortages Skills Proven experience in food industry roles such as restaurant or catering environments with a focus on kitchen operations Strong knowledge of food safety standards and proper food handling procedures Skilled in culinary techniques including knife skills, slicing methods, and ingredient preparation Ability to follow detailed recipes accurately while maintaining efficiency under pressure Excellent communication skills to coordinate effectively with kitchen team members Experience with menu planning and meal prep for diverse dietary needs or special events is a plus Familiarity with operating various kitchen equipment safely and correctly Demonstrated ability to maintain cleanliness and uphold safety standards during busy service hours Embark on a culinary journey where your skills make a real impact! We're committed to fostering a positive work environment that values your growth and dedication. Join us today to help craft exceptional meals that bring joy to every guest!

Pay:

$18.00 - $22.00 per hour Expected hours: No more than 38.0 per week

Work Location:

In person