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BH
Bakey Hallandale
Line Cook/Prep Cook
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Line Cook/Prep Cook Bakey Hallandale Hallandale Beach, FL Job Details Part-time $16 - $19 an hour 5 hours ago Qualifications Bakery experience Pre-cooking preparation Contamination control Attention to detail Guest services Full Job Description Overview We are seeking a passionate and skilled "line cook" to join our vibrant culinary team at Bakey! This dynamic role offers the opportunity to craft delicious baked goods and savory dishes, delighting customers with every bite. As a key contributor to our food production, you will bring creativity, precision, and enthusiasm to the kitchen environment. Your culinary expertise will help us deliver exceptional food experiences while maintaining high standards of food safety and quality. If you thrive in a fast-paced setting and love turning ingredients into memorable creations, this is the perfect role for you! Duties Prepare a variety of baked goods, including cakes, pastries, bread, and other confections with attention to detail in decoration and presentation Assist in food preparation for daily service, ensuring all dishes meet quality standards and are served promptly Package baked items and prepared foods efficiently for retail or catering purposes while maintaining freshness and presentation Follow recipes accurately and adapt techniques to achieve desired textures and flavors Maintain cleanliness and organization of the kitchen area, adhering to strict food safety protocols Handle food ingredients responsibly, practicing proper food handling techniques to prevent contamination Support catering events by preparing specialty items and assisting with setup and presentation Experience Proven experience in baking or cooking within a bakery, restaurant, or food production environment Strong pastry experience including cake decorating skills that enhance visual appeal Knowledge of food safety regulations and proper food handling procedures Skilled in using kitchen tools such as knives with precision and safety awareness Experience in food packaging, presentation, and portion control for retail or catering services Familiarity with kitchen equipment used in baking and cooking processes Excellent customer service skills are a plus, especially when interacting with clients or guests during tastings or events Join us to bring your culinary talents to life! We're dedicated to fostering a lively work environment where creativity flourishes. All roles are paid positions that value your skills and enthusiasm. If you're ready to craft delectable treats and contribute to memorable dining experiences, we want to hear from you!