F/T DAYTIME LINE COOK & F/T EVENING LINE COOK

F/T DAYTIME LINE COOK & F/T EVENING LINE COOK 401

2nd Street, Indian Rocks Beach, FL 33785 $17

• $19 an hour
• Part-time, Full-time $17
• $19 an hour
• Part-time, Full-time Job Overview Join the Kitchen Team at Jimmy Guana's $500 NEW

HIRE BONUS AFTER 90 DAYS

We're looking for a dependable, motivated daytime line cook and experienced, hard working evening line cook to join our high-volume waterfront restaurant kitchen. If you work hard, move fast, and take pride in your food, we want you on our team. Jimmy Guana's is a busy, fun, fast-paced restaurant where no two shifts are the same. We need someone who can handle the rush, keep a clean station, and bring solid energy to the kitchen every day. We are seeking energetic and dedicated Full-Time Daytime and Evening Line Cooks to join our vibrant culinary team! In this role, you will be the heartbeat of our kitchen, preparing delicious, high-quality dishes that delight our guests. Whether working the bustling daytime hours or the lively evening shifts, you'll play a vital part in delivering exceptional food experiences. This position offers an exciting opportunity for culinary professionals passionate about food preparation, menu planning, and delivering top-notch food service in a fast-paced environment. All positions are paid and provide a rewarding environment where your culinary skills can shine! Responsibilities Prepare and cook menu items with precision, ensuring consistency and quality in every dish Follow established recipes and presentation standards to maintain brand integrity Assist with menu planning by suggesting new dishes and seasonal specials based on culinary trends and guest preferences Maintain cleanliness and organization of the kitchen, adhering to strict food safety and handling protocols Use knife skills and food preparation techniques efficiently to optimize workflow during busy service times Support catering events and special functions with timely meal preparation and presentation Ensure proper food handling procedures are followed to uphold health regulations and safety standards Qualifications Proven experience in food preparation, cooking, or restaurant kitchen roles, preferably in fine dining or similar environments Strong knowledge of food safety practices, including proper food handling and sanitation procedures Skilled in knife techniques, meal preparation, and general kitchen operations Experience with menu planning, food industry standards, and catering services is highly desirable Excellent communication skills to coordinate effectively with team members during service shifts Ability to work efficiently under pressure while maintaining attention to detail Dietary department or dietary aide experience is a plus for understanding specialized meal needs ✔ Full-time steady hours ✔ Fast-paced waterfront restaurant atmosphere ✔ Employee discounts ✔ Growth opportunities ✔ Strong team environment ✔ $500 bonus after successful 90-day probation period Join us if you're passionate about creating memorable culinary experiences! We value energetic individuals who thrive in dynamic settings and are eager to contribute their culinary expertise. This is your chance to grow your career in a supportive environment that celebrates your skills and dedication.

Pay:

$17.00

• $19.

00 per hour

Experience:

Cooking:

2 years (Required)

Work Location:

In person