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Morada Bay, Florida Keys
Line Cook - Pierres Restaurant
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Job Description Now Hiring:
Cooks atPierre's Restaurant, Islamorada, Florida Keys Location:
Pierre's Restaurant, Mile Marker 81.6,Islamorada, Florida Keys Job Overview:
Join the culinary team at Pierre's Restaurant and be a part of our commitment to excellence. We're looking for cooks who are passionate about food and thrive in a dynamic kitchen environment.Responsibilities:
Be able to understand and communicate in English Follow specific instructions for food preparation. Mentor and set example for less experienced Cooks Maintain kitchen cleanliness to meet Board of Health standards. Consistently aim for perfection in food presentation and waste management. Always present a clean, professional appearance. Uphold a friendly, courteous demeanor. Effectively handle work pressure.Requirements:
4-5 years of cooking experience in an upscale restaurant environment Minimum 18 years of age. Culinary degree is advantageous. Good reading and English communication skills. High school degree or GED preferred. Benefits forFull-Time Employees:
Medical, Dental, and Vision insurance. Paid Time Off and 8 paid holidays. 401(k) plan with generous match and 100% vesting. Employer Paid Short Term Disability Insurance Attractive resort discounts at Northwood Hospitality properties.Join Us:
At Pierre's, you'll work in a stunning location and be part of a respected dining establishment in the Florida Keys. We value our team and offer opportunities for growth and development.Source:
Hospitality OnlineBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance