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Pal Campo Restaurant Lake Mary

COCINERO / COOK

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

COCINERO / COOK
Pal Campo Restaurant Lake Mary Lake Mary, FL Job Details Part-time $17 - $18 an hour 2 hours ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Pre-cooking preparation Teamwork Dietary aide experience Fine dining experience Kitchen grills Full Job Description Job Summary We are seeking a dynamic and dedicated
COCINERO/COOK
to join our vibrant culinary team! In this role, you will be responsible for preparing delicious, high-quality meals that delight our guests and meet our established standards. Your enthusiasm for food preparation, attention to detail, and culinary expertise will contribute to creating memorable dining experiences. Whether working in a fast-paced restaurant environment or a catering setting, you will play a vital role in ensuring every dish is crafted with care, safety, and precision. This paid position offers an exciting opportunity to showcase your culinary skills while growing within a supportive team. Duties Prepare and cook a variety of dishes according to menu specifications and quality standards Assist with menu planning and ingredient selection to ensure fresh, seasonal, and appealing offerings Follow food safety protocols and proper food handling procedures at all times Maintain cleanliness and organization of the kitchen area, including equipment and utensils Support food presentation and plating to enhance visual appeal Collaborate with dietary department staff to accommodate special dietary needs and restrictions Participate in food preparation for catering events or special functions as needed Skills Proven experience in food preparation, cooking, and kitchen operations within the food industry Strong knife skills and proficiency in various cooking techniques Familiarity with dietary aide practices and dietary department standards Experience with menu planning, meal preparation, and food service logistics Knowledge of food safety regulations and proper food handling procedures Ability to work efficiently in fast-paced environments such as restaurants or fine dining establishments Excellent communication skills and teamwork orientation Prior experience in catering or serving is a plus but not required Join us to bring your culinary talents to life! We value passionate cooks who are eager to create exceptional dishes while maintaining the highest standards of safety and quality. This is more than just a job — it's an opportunity to grow your culinary career in a lively, supportive environment where your skills truly shine.
Benefits:
Dental insurance Employee discount Health insurance Vision insurance
Work Location:
In person
Pay:
$17.00 - $18.00 per hour Expected hours: No more than 40.0 per week
Benefits:
Dental insurance Employee discount Health insurance Vision insurance
Work Location:
In person