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AC
Arbor Company
Line Cook
Career Insights for Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Job Description Help for Job Description. Opens a new window. Cook - Full-Time and Part-Time Arbor Terrace Lake Worth | Lake Worth, FL Love creating delicious meals in a warm, welcoming environment? Join our dining team and make a difference every day by serving residents who truly appreciate what you do.
Full-Time and Part-Time Cook Opportunities Available Schedule:
- Full-Time,11:30 AM - 7:30 PM
- Part-Time, 3:30pm - 8pm
- Consistent schedule with no late-night shifts Join Arbor Terrace Lake Worth and use your culinary skills in a rewarding environment where you'll build relationships with residents who truly appreciate what you do. If you've worked as a Cook, Line Cook, Prep Cook, Restaurant Cook, Grill Cook, or in another food service role, we'd love to meet you! Why You'll Love Working at Arbor
- $22 - $25 per hour, based on experience
- Free meal every shift
- Paid Time Off for Full-Time and Part-Time team members
- Flexible pay options—get paid on your schedule
- Health, Dental, and Vision Insurance
- 401(k) with company match
- Tuition Assistance & Student Loan Repayment Assistance
- Employee Assistance Program for you and your family
- Emergency Financial Assistance
- Career advancement opportunities
- Supportive leadership and team-focused culture
- Recognized as a Great Place to Work®
- Proud to be named one of Fortune Magazine's Best Workplaces in Aging Services What You'll Do As a Cook, you'll help create an exceptional dining experience for our residents by:
- Preparing fresh, nutritious, and flavorful meals according to approved menus and recipes.
- Following all food safety, sanitation, and infection control standards.
- Preparing and serving meals with consistency, quality, and attention to presentation.
- Assisting with food preparation, stocking, and kitchen organization.
- Monitoring food temperatures and maintaining proper storage procedures.
- Working closely with the Dining Director and culinary team to ensure an outstanding dining experience.
- Maintaining a clean, safe, and organized kitchen.