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Just Spoons Cafe
Line Cook/Prep Cook
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Line Cook/Prep Cook Just Spoons Cafe - 2.7 Lauderdale Lakes, FL Job Details Full-time From $17 an hour 13 hours ago Benefits Paid training Health insurance Dental insurance Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service cleaning Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and ensuring every dish meets our high standards of quality and safety. Your culinary skills will help create memorable dining experiences for our guests while maintaining a clean, organized, and efficient kitchen environment. This paid position offers an exciting opportunity to grow your food industry expertise in a fast-paced, team-oriented setting. Responsibilities Prepare ingredients and assist in cooking a variety of menu items according to established recipes and standards Follow food safety protocols and maintain cleanliness throughout the kitchen to ensure a safe working environment Operate kitchen equipment such as ovens, fryers, slicers, and food processors safely and efficiently Support meal preparation by slicing, dicing, portioning, and assembling dishes with precision using proper knife skills and slicing techniques Assist with menu planning by preparing ingredients needed for upcoming shifts and special events Collaborate closely with kitchen staff to coordinate food production and ensure timely delivery of orders Maintain adherence to recipe specifications, portion control, and presentation standards at all times Qualifications Previous experience in food service or restaurant environments is highly preferred; dietary department or dietary aide experience is a plus Strong knowledge of food handling safety standards and food safety management practices Demonstrated ability to operate various kitchen equipment responsibly and efficiently Excellent communication skills for effective coordination with kitchen team members Proven skills in food preparation, cooking techniques, and meal assembly Ability to follow detailed recipes accurately and maintain consistency in dish quality Experience with catering or large-scale meal preparation is advantageous Familiarity with safety standards in production environments and cleaning procedures to uphold hygiene standards Embark on a culinary journey where your skills make a difference! We're committed to supporting your growth in the food industry while fostering a vibrant team environment. Join us today to bring your passion for cooking to life!