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Ezio's Steakhouse

BOH-Prep Cook

Pay: Not specified

Posted: 5 days ago

Location: Miami Beach, FL (Onsite)

Last Updated: 3 days ago

Hours: Full-Time

Expires: 10/1/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

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Job Description Job Description Description Job Title:

Prep Cook Reports To:

Shift lead/ Kitchen Operations Manager Ezio's is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta's, Blanca and Foul Witch in NYC. Ezio's is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal. We are currently seeking dedicated and detail-oriented Prep Cooks to join our opening team. This is an exciting opportunity to be part of a new concept from a well established hospitality group known for pushing culinary boundaries. With a variety of stations to learn, there is plenty of opportunity for growth. We're looking for individuals who are passionate about great ingredients, precise technique, and being part of a high-functioning team. If you're dedicated to excellence and eager to grow within a dynamic kitchen, we'd love to meet you. Experience is required, but a positive attitude is more important.

Job Requirements include:

daily prep tasks according to the kitchen's production plan and standards Follow DOH and internal food safety and sanitation procedures Maintain a clean, organized, and efficient work area at all times Properly label, date, and store all food items Communicate ingredient levels and prep needs with chefs and leads Support cooks and chefs during service as needed Show a willingness to learn and contribute to a collaborative kitchen culture Be punctual and reliable

Qualifications:

Minimum 1 year of kitchen/prep experience, ideally in a quality-driven or fine dining environment Strong attention to detail and a sense of urgency Positive attitude, respect for others, and a team-first mindset Ability to work in a fast-paced, high-volume kitchen Must be able to stand for 8+ hours and lift up to 50 lbs Open availability including nights, weekends, and holidays