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Uchi Restaurants
Line Cook - Uchiba Miami Brickell
Entry-Level JobVerifiedNo experience needed
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Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Line Cook
- Uchiba Miami Brickell Uchi Restaurants
- 3.9 Miami, FL Job Details Full-time $21
- $23 an hour 2 hours ago Benefits Health insurance Dental insurance 401(k) Employee assistance program Vision insurance 401(k) matching Qualifications Customer communication Maintaining an organized workspace Safety protocol adherence Food service workstation cleanliness Food service cleaning Stocking Oven and range use Kitchen organization
Full Job Description Job Description:
Hai Hospitality is accepting applications for Line Cook for our Uchibā Miami- Brickell location! Located in Brickell (900 S Miami Ave), orientation is slated to begin end of October with opening in mid-November 2026! We're offering $21
- $23/ hr + benefits + growth opportunities! Why You'll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow
- we promote from within almost exclusively Dining discounts Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas.
Benefits
- 401(k) Plans
- Other Retirement and Savings
- Health and Wellness Programs
- Health Insurance