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Line Cook
Career Insights for Cook
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Scorecard
Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth
Job Description
Job Description Help for Job Description. Opens a new window. Job DescriptionJob Description Established waterfront, seafood restaurant is in need of experienced line cooks to join our team. Non corporate mom and pop owned restaurant. Great pay, Great people. Mostly full time but excepting part time also. Closed all major holidays, open 6 days per week for lunch and dinner. \nCompany Description established, waterfront, seafood restaurant. Newly remodeled. Salary or hourly determined by experience. Company Descriptionestablished, waterfront, seafood restaurant. Newly remodeled. Salary or hourly determined by experience.