Line Cook

Overview We are seeking a dedicated and skilled Line Cook to join our team. Full time and part time positions available. We are a private club, golf course and event venue that stays busy year around. We have a unique schedule as we are open for dinner 4 nights a week, close is 8pm and lunch 6 days a week closing at 5, closed every monday. Schedule is similar weekly just changes based on special events. We are a small team and commitment and responsibility are a must. This is a great opportunity for the right person, other staff has been here for a long time and we are just looking for a couple more people to join our team. We are willing to pay for quality employees and are looking for long term people to grow with us. Responsibilities Prepare and cook menu items according to recipes and standards. Ensure all food is prepared in a timely manner while maintaining quality. Collaborate with the kitchen team to plan menus and coordinate meal service. Maintain cleanliness and organization of the kitchen workspace. Follow all food safety and sanitation guidelines to ensure safe food handling. Assist in catering events as needed, providing exceptional service to guests. Utilize proper knife skills for efficient food preparation. Monitor inventory levels of ingredients and communicate needs to management. Skills Experience in meal preparation within a dietary department or restaurant setting. Knowledge of fine dining standards and catering practices. Strong food handling skills with an emphasis on safety and sanitation. Proficient in menu planning and execution of diverse culinary techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork and communication skills, fostering a positive kitchen environment. Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Types:

Full-time, Part-time Pay:

$17.00 - $22.00 per hour

Benefits:

Employee discount Paid sick time Paid time off

Work Location:

In person