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Everman Cook

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Ever'man Cooperative Grocery & Cafe

Pensacola, FL (In Person)

$31,200 Salary, Part-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/3/2026

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Job Description

Responsibilities
  • Preparation of all deli foods, excluding bakery items
  • Ensure work station and kitchen cleanliness
  • Ensure proper use of all kitchen equipment
  • Put away orders as needed
  • Follow safe food handling guidelines
  • Work with Shift Coordinator to assist in the daily workflow
  • Participate in departmental and storewide meetings and trainings
  • Other tasks as assigned by Kitchen Manager/Shift Coordinator Job Qualifications
  • Self-motivated, organized, responsible, flexible
  • Quick, efficient cooking skills
  • Professional cooking experience
  • Able to work well in a team to achieve departmental goals
  • Interested in cooking and natural foods
  • English proficiency
  • Food Handling Certification General Qualifications
  • Demonstrated ability to handle multiple demands
  • Organized, attention to detail.
  • Familiarity with natural and organic foods
  • Self-motivated, organized, responsible, flexible
  • Regular, predictable attendance with ability to work a flexible schedule to meet the needs of the business.
  • Ability to project friendly, outgoing personality
  • Written and spoken English proficiency
  • Ability to lift 50 lbs.
occasionally
Pay:
$14.00
  • $16.
00 per hour
Benefits:
Paid time off
Work Location:
In person Ever'man Cook 2.7 2.7 out of 5 stars 315 W Garden Street, Pensacola, FL 32502 $14
  • $16 an hour
  • Part-time Ever'man Cooperative Grocery & Cafe 43 reviews $14
  • $16 an hour
  • Part-time Responsibilities
  • Preparation of all deli foods, excluding bakery items
  • Ensure work station and kitchen cleanliness
  • Ensure proper use of all kitchen equipment
  • Put away orders as needed
  • Follow safe food handling guidelines
  • Work with Shift Coordinator to assist in the daily workflow
  • Participate in departmental and storewide meetings and trainings
  • Other tasks as assigned by Kitchen Manager/Shift Coordinator Job Qualifications
  • Self-motivated, organized, responsible, flexible
  • Quick, efficient cooking skills
  • Professional cooking experience
  • Able to work well in a team to achieve departmental goals
  • Interested in cooking and natural foods
  • English proficiency
  • Food Handling Certification General Qualifications
  • Demonstrated ability to handle multiple demands
  • Organized, attention to detail.
  • Familiarity with natural and organic foods
  • Self-motivated, organized, responsible, flexible
  • Regular, predictable attendance with ability to work a flexible schedule to meet the needs of the business.
  • Ability to project friendly, outgoing personality
  • Written and spoken English proficiency
  • Ability to lift 50 lbs.
occasionally
Pay:
$14.00
  • $16.
00 per hour
Benefits:
Paid time off
Work Location:
In person

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