Overview Join our dynamic culinary team as a Salad / Garde Manger specialist, where your creativity and precision will elevate our presentation and flavor profiles. In this role, you will be responsible for preparing and assembling visually stunning salads, cold appetizers, and garnishes that delight our guests. Your expertise in food safety, ingredient handling, and culinary techniques will ensure every dish meets the highest standards of quality and freshness. This position offers an exciting opportunity to showcase your culinary artistry in a fast-paced, high-volume environment dedicated to exceptional dining experiences. Duties Prepare fresh salads, cold appetizers, and garnishes with attention to detail and presentation standards Assist in menu planning by developing innovative salad options and cold dish ideas Handle food preparation tasks including chopping, slicing, poaching, braising, and food production processes Operate kitchen equipment safely and efficiently, including knives, mixers, refrigeration units, and food processors Maintain strict food safety sanitizing procedures to ensure a clean and hygienic work environment Collaborate with the culinary team to ensure recipe adherence and consistent quality across all dishes Support dietary department needs by preparing specialized salads or dietary-specific items as required Participate in high-volume production during peak service times while maintaining quality standards Assist with catering events by preparing large quantities of salads and cold dishes for events or banquets Skills Proven experience in dietary aide roles or food service environments with a focus on salad or garde manger stations Strong knowledge of menu planning, recipe adherence, and food handling techniques Experience with fine dining or restaurant settings that emphasize presentation and quality Skilled in various cooking methods including poaching, braising, grilling, and food preparation techniques specific to cold dishes Ability to operate kitchen equipment safely and efficiently under pressure Excellent knife skills for precise vegetable cutting and garnishing Familiarity with food safety management practices and sanitizing procedures to ensure compliance with health regulations High-volume production experience in catering or large-scale food industry settings Knowledge of dietary requirements and ability to prepare specialized items for dietary restrictions or preferences Strong organizational skills with the ability to follow recipes accurately and maintain cleanliness standards Embark on a culinary journey where your skills shine through every beautifully crafted salad. We're committed to fostering a vibrant work environment that values your expertise while offering opportunities for growth. Join us in delivering memorable dining experiences through your passion for culinary excellence!

Pay:

$17.00 - $18.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off

Work Location:

In person